As delicious as pizza can be, it is potential to get tired of it if you stick to the same flavors all the time. If you commonly have the same types of pizza, perhaps pepperoni, or chicken with bacon, you might be wanting a change.
Fortunately for confirmed carnivores, if you love meat toppings there are lots of distinct types of pizza you can make with this tasty ingredient. For example, if you want to top your pizza with meat, what about mixing distinct ones? Bacon, beef, sausage, honey-cured ham, barbecue chicken, duck, meatballs, chicken tikka, meatballs, and Cajun chicken are all ingredients, which concentrate well together.
If you have some leftover chicken or beef, using it to top a pizza is a great idea and you can concentrate this topping with any kind of vegetables or cheese, as well as your favorite herbs or spices.
A pizza does not have to have twenty distinct toppings. Sometimes three or four toppings work perfectly together and give a nice blend of flavors. It is up to you how many other ingredients you add to the main meat or poultry ingredient that you are topping your homemade pizza method with.
Adding Cheese and Vegetables
You might prefer to stick to one type of meat, in which case choose some contrasting toppings to make your pizza interesting. If you are using meatballs or steak as a topping, you can use a richly flavored cheese instead of, or as well as, the mozzarella. Camembert, blue cheese, Roquefort, smoked Gouda, and Manchego cheese are all options here.
Try some new vegetable toppings to difference with the meat. Beetroot, artichoke hearts, cauliflower, roasted garlic, watercress, red beans, peas, and baby leeks might not be familiar pizza toppings to you but experiment with these tasty vegetables and you can make a spirited meat pizza, which will make a absolutely good change from your usual pizza recipe.
If you are using lamb, what about using fresh mint as a garnish? Serve your lamb and mint pizza with a yogurt sauce for dipping. You can also crumble some feta cheese over this pizza before baking it, to give it a absolutely Greek flavor. A chicken tikka topping can be enhanced with the expanding of onions, cilantro, cardamom, roasted garlic, and mushrooms.
Herbs and Spices for Flavor
As well as trying some new vegetable toppings, you can use some distinct herbs and spices on your pizza. How about adding an aromatic touch with cilantro, chives, marjoram, or dill, or spicing things up with jalapenos, cardamom, and cumin?
Match the herbs or spices to the meat you are using. Nuts are someone else selection and you might find that adding pistachios, pecans, pine nuts, almonds or walnuts to your meat pizza recipes absolutely enhances it. The nuts will become fragrant and flavorful in the oven when you bake the pizza.
Let your imagination guide you if you are seeing to strengthen your pizza making repertoire. Of course, you can start off with a readymade pizza base but the most delicious pizzas are homemade so you will need to think about toppings.
Mouthwatering Meat Pizzas - Some Fresh Ideas