Rather than searching for Mediterranean diet recipes, you might like to bring your general menu in line with the Mediterranean diet. Here are fourteen tips on how to do so.
Tips for Main Meals:
- When cooking with oil, all the time use olive oil - Store it in an oil sprayer to help operate how much you use. Tip: light and extra light olive oil are Not lower in calories. The term 'light' is only used to recite olive oil blends.
- Steam your vegetables and have roast vegetables occasionally too - Spray roasting tin with olive oil and place cherry tomatoes, red onion, chopped zuccini (courgette), chopped eggplant (aubergine), peppers and red onions in. Spray vegetables with olive oil, sprinkle with basil (either chopped fresh or dried) and black pepper and roast in a hot oven until cooked. Serve with crusty wholegrain bread or pasta.
- Have One glass of red wine with dinner. Be rigorous though, wine is Very high in calories. If you don't drink alcohol then settle on a de-alcoholized version from the grocery store.
- Choose wholegrain pasta and brown rice rather than white rice and pasta made with white flour - and don't add salt to the cooking.
- Make your own pasta sauces rather than using store bought ones. Lightly fry one chopped red onion and two cloves of crushed garlic in a microscopic olive oil. When lightly brown, add chopped tomatoes, one tablespoon tomato puree, fresh basil and black pepper. Simmer until tomatoes have softened into a sauce, then serve with wholegrain pasta.
- Start each meal with salad - One of the most prominent aspects of the Mediterranean diet is the amount of raw food eaten. Raw foods consist of the top nutrient levels. Cooking foods genuinely kills nutrients. Be adventurous with salads, add peppers, red onions, grated carrot, celery, rocket, fresh herbs, a microscopic avocado, and baby spinach. Sprinkle with balsamic vinegar to operate calories.
- Instead of buttering your bread mix a microscopic olive oil and balsamic vinegar to use as a dip. You can even marinate the oil by placing it in a bottle with sprigs of rosemary, coriander or basil, small chillies and garlic cloves etc. Cap the bottle and store for a few months. The resulting oil will be infused with the flavors.
- Add less meat in recipes like stew, soup and casseroles and add beans and extra vegetables to compensate. This will not only make the formula more healthy, it will also save money.
- Eat oily fish at least once per week - Fresh is great than canned. Exquisite oily fish options consist of salmon, tuna, sardine, herring, trout, prawn/shrimp etc.
- Stop using salt as a flavoring! The Mediterranean diet includes microscopic sodium. Flavor foods with garlic, fresh herbs, red wine and black pepper. When using salt, all the time use sea salt rather than table salt. Sea salt contains many trace elements that the body needs that table salt lacks.
Tips for Snacks:
- Swap biscuits, cakes and crisps for fresh fruit or a handful of raw, unsalted nuts or seeds as a snack.
- For a appetizing snack serve raw vegetables (carrots, celery, broccoli etc) with homemade tzatziki - Mix low-fat Greek yogurt with crushed garlic, lemon juice, grated cucumber and black pepper to taste.
Tips for Dessert:
- Commit yourself to eating five serves of fruit and vegetables per day
- Try fresh fruit salad with low-fat natural yogurt and a drizzle of honey for breakfast or desert.